Frozen v. Fresh food
- 02-03-2009, 08:18 PM #41MLBW Guest
- 02-03-2009, 08:25 PM #42MLBW Guest
- 02-03-2009, 09:24 PM #43Registered User
- Join Date
- Apr 2008
Interesting topic - but a bit freaked out now!
Just read this forum...interetsing stuff, but rather freaked out now. I moved here in July and have been doing most of my shopping at Hang Hau wet market. We're on a VERY tight budget (hubby is a full time student doing his masters and I'm on childcare leave, so essentially we're a no- income family until muggins here goes back to work in Aug). At the moment we manage to feed a family of 4 plus helper on a budget of less than 200HKD per day. My in laws (born and bred in HK) and my hubby see no problem in doing all the shopping from the wet market (veg, meat and fresh fish - we never buy anything processed), but I'm starting to wonder... especially as my kids are only 9 months and 3 yrs. Anyone know any reliable source of where the food from the wet market comes from and what exactly the farming methods are.
- 02-03-2009, 09:40 PM #44MLBW Guest
I don't know about the Hang Hau wet market but I do know that the local organic farmers here sell their produce in the local wet market and their prices are of course more expensive than the other vegetables but still reasonable. I would check out the HOFA (the Hong Kong Organic Farmer's Association) website which is listed in this thread somewhere--they probably can direct you to growers who sell in the wet markets around you. I think also if you bargain with the grower and buy in bulk (for freezing purposes) you can get a better deal as well. And kudos to you on your frugality. You must teach me your secrets! My parents-in-law as well as my husband are "born and bred" HKers and see nothing wrong with a lot of things--including drinking unfiltered water straight from the tap here (which gives me stomach problems every time!) I think that people in HK are more aware after so many mishaps in the past two years where dodgy vegetables and other produce made it into HK.
- 02-03-2009, 10:22 PM #45Registered User
- Join Date
- Apr 2008
Lets just say when I do go back to work, my first pay will be spent on a HUGE jar of branston pickle, and a fridge full of cheese and wine. lol
- 02-03-2009, 10:41 PM #46MLBW Guest
What are branston pickles? Expensive. Cheese and wine sounds like my weakness!
- 02-04-2009, 09:24 AM #47
branstons are not at all expensive and can be bought at most supermarkets...(it's a british thing- kinda brown goo-ey, pickled mystery veg)
- 02-04-2009, 10:44 PM #48MLBW Guest
I guess I should have put a "?" after "expensive" because wanfamily had talked about getting by on a shoestring budget and then she said that when she started working she would be buying branstons so I was asking if they were a luxury spend. Hmmm. Well, never had them and they don't sound very yummy form carang's description, but apparently wanfamily likes 'em so...
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