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Chinese red cabbage? Eaten raw?

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    Ai li's Avatar
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    Chinese red cabbage? Eaten raw?

    HI,

    We have recently bought the wrong type of red cabbage. Instead of buying a regualr small 'western' one for making salad, we bought a bigger version one which is very hard and thick (texture) and I dont think it can be eaten raw.

    Does anyone know how to cook this red cabbage instead of throwing it away? if not, steaming it cant be wrong.

    Any suggestion/ advice are very welcome!

    (ps: I am thinking of having vegetarian curry, can I add reb cabbage into it?)

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    Last edited by Ai li; 04-01-2009 at 11:39 AM.

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