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Killer chicken & eggplant curry

  1. #1
    HK2008 is offline Registered User
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    Killer chicken & eggplant curry

    [QUOTE] Carang: my helper makes a killer chicken & eggplant curry! YUMMY!
    if you're interested, i'll see if i can get the recipe.

    Sorry, Carang...Is it still possible for you to share this killer recipe with us? I have been drooling for this yummy dish for quite a while...Perhaps PM me this recipe if there is any copyright concerns?

  2. #2
    carang's Avatar
    carang is offline Registered User
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    oh my... i forgot all about it! i'll ask her to write it down tonight! and i'll try to get it on here asap!

  3. #3
    lilypotter2009 is offline Registered User
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    hey i also love the combination. Once when i visited my friends aunt home she has served us. It will of great help if the recipe will be posted. Thanks in advance.

  4. #4
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    i was just thinking last night, as i ate bowlfuls of this wonderful curry.... "i don't think i ever posted the recipe..."

    i will endeavour to do it later tonight.

    my sincerest apologies.

  5. #5
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    ok, here it is......


    chicken fillets (we don't like bones in our house) cut into bite size pieces (you could even do this vegetarian and leave out the chicken!)

    3 chinese eggplants sliced on an angle to make ovals

    3 or 4 stalks lemongrass

    2-3 small bunches of fresh corriander

    1 large can coconut milk

    1/2 brown onion (chopped)

    1/2 tsp curry powder (if you want spicier, add more)

    1 tsp minced garlic (we use the amoy garlic in oil)

    1 tsp brown sugar

    1 tsp apricot jam or marmalade

    1 TBSP(ish) fish sauce

    a few sprinkles of black pepper
    ~~~~~~~~~~~~~~~~~~~~~~~~~

    1) fry the eggplant in oil until seared(remove)
    2) fry the chicken separately until cooked(remove)
    3) fry the curry powder in a little oil, add the garlic, onions & lemon grass.
    4) add coconut milk to curry mixture
    5) let it simmer and then add the chicken. let it simmer for 10-15 minutes.
    6) add the jam, fish sauce, pepper, sugar & eggplant.
    7) let it simmer until eggplant is tender
    8) remove from heat and add fresh corriander as a garnish.


    PLEASE REMEMBER..... my helper has made this SO many times that she doesn't follow a recipe any longer... she guesstimates the quantities. you may have to adjust them a little.

  6. #6
    Bumps Guest
    Oh .....SERIOUS YUM! Thanks!!

  7. #7
    crystal88 is offline Registered User
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    Thanks Carang,

    i'll give it a try too, the jam must be the secret.

  8. #8
    mocha is offline Registered User
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    is it green curry?

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