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Run out of ideas

  1. #9
    starbucks2 is offline Registered User
    Join Date
    May 2009
    Hong Kong
    We do keep a stash of meals for him (mashed/chopped) frozen into ice cubes in the freezer and they are good for him for lunch. Also, because he eats his dinner at 5.30pm and we eat ours at 7pm - 8pm, dinner is not always ready by the time he has his. Love having the convenience of having some things ready in the freezer for defrosting if needed. Same goes for frozen fruit we can defrost for his oatmeal for breakfast.


  2. #10
    Bumps Guest
    I came across this great recipe today..... you could substitute the asparagus and tomatoes for vegetables your little one prefers.....easy for them to hold too!

    Baby Frittatas (Makes 12 Baby Frittatas)

    3 Large Eggs
    2 Tbsp Milk
    2 Tbsp Parmesan, grated
    1/4 Cup Asparagus, diced
    3 Sun Dried Tomatoes, packed in oil and diced

    1. Preheat the oven 375 degrees.
    2. Spray or grease mini muffin tins with oil or butter.
    3. Whisk the eggs and milk together. Add the cheese, tomatoes and
    4. Add a heaping tablespoon of egg/vegetable mixture to each muffin cup.
    5. Bake for 12-14 minutes.
    6. Cool and serve.

  3. #11
    carang's Avatar
    carang is offline Registered User
    Join Date
    Sep 2004
    Sai Kung

    beef & potato yellow (thai) curry
    green string beans, eggplant with minced pork
    garlic & corriander prawns

    kids LOVED it!

  4. #12
    plumtree is offline Registered User
    Join Date
    Jun 2008
    Hong Kong
    warm tomato couscous with roast rack of lamb

    LO can have minced lamb in couscous tomorrow. For couscous, cook onions and garlic (optional) in olive oil until transparent and add some chopped carrots, courgettes or other veggies. Add 1 can chopped tomato and some olives (+ olive paste to taste) and cook. Stir in cous cous (you have to follow pack directions for quantity and may have to add more water or stock as necessary). The cous cous soaks up all the cooking liquid and is ready almost immediately.

    Salt to taste (you may not need it if you've used olive paste). Great with lamb and roast chilli peppers (not for LO, obviously).

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