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Eggy bread & Mayo

  1. #25
    starbucks2 is offline Registered User
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    Strangely I think "lucmas" has accidentally quoted my original message above.

    Do you make mac and cheese from scratch? I am used to macaroni cheese (pasta in cheese sauce with onion, bacon and sometimes tomato then baked in the oven) which I assume is the same as Canadian mac and cheese?

  2. #26
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    carang is offline Registered User
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    nah.... we use kraft dinner, with extra cheese, often pureed carrot or cauliflower....

    we also do it like lasagne... instead of lasagne noodles, we use macaroni and do a "baked" dish... OH! so YUMMY! (for mummy, too!)

  3. #27
    starbucks2 is offline Registered User
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    Mmm - sounds good. Macaroni cheese so reminds me of childhood!

  4. #28
    geomum is offline Registered User
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    I make Mac & cheese from scratch, can't stand the Kraft one which comes in a box.......yuck!!!!!!

  5. #29
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    and we've tried homemade mac & cheese... we all preferred the boxed stuff (with added REAL cheese!)...LOL! guess it's what you're used to...

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