Eggy bread & Mayo
- 11-13-2009, 09:00 PM #25Registered User
- Join Date
- May 2009
- Location
- Hong Kong
- Posts
- 712
Strangely I think "lucmas" has accidentally quoted my original message above.
Do you make mac and cheese from scratch? I am used to macaroni cheese (pasta in cheese sauce with onion, bacon and sometimes tomato then baked in the oven) which I assume is the same as Canadian mac and cheese?
- 11-13-2009, 09:11 PM #26
nah.... we use kraft dinner, with extra cheese, often pureed carrot or cauliflower....
we also do it like lasagne... instead of lasagne noodles, we use macaroni and do a "baked" dish... OH! so YUMMY! (for mummy, too!)
- 11-14-2009, 10:22 AM #27Registered User
- Join Date
- May 2009
- Location
- Hong Kong
- Posts
- 712
Mmm - sounds good. Macaroni cheese so reminds me of childhood!
- 11-14-2009, 11:09 AM #28Registered User
- Join Date
- Apr 2008
- Location
- Hong Kong
- Posts
- 719
I make Mac & cheese from scratch, can't stand the Kraft one which comes in a box.......yuck!!!!!!
- 11-14-2009, 04:13 PM #29
and we've tried homemade mac & cheese... we all preferred the boxed stuff (with added REAL cheese!)...LOL! guess it's what you're used to...
Similar Threads
-
Bread making classes
By golfer in forum Everything ElseReplies: 0Last Post: 01-11-2010, 04:42 PM -
No yeast bread!
By manya_feb in forum Everything ElseReplies: 5Last Post: 12-10-2008, 04:52 PM -
bread
By pangmei in forum Feeding BabyReplies: 8Last Post: 12-09-2008, 06:48 AM -
Bread - Chemical & Preservative Free
By spockey in forum Everything ElseReplies: 0Last Post: 04-14-2008, 08:13 AM