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Meatloaf...

  1. #1
    0ze_Kid's Avatar
    0ze_Kid is offline Registered User
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    Meatloaf...

    Anyone willing to share a recipe as I would like to make it for the kids and I as have not had one since I was a kid.

    Many thanks

  2. #2
    jane01 is offline Registered User
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    Ozekid - if you search this site under 'meatloaf' you will find 2 pages of recipe suggestions, from the bland to the exotic.

    Recipes, recipes and recipes - Taste

  3. #3
    TheQuasimother is offline Registered User
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    I second Jane01 on the Taste site. It's great!
    I've used it for so many family meals.

  4. #4
    wenyihsu is offline Registered User
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    I can't remember where I got this recipe but it's really simple and everyone loves it.

    2 teaspoons butter
    3/4 pound ground beef
    1/4 pound ground pork
    1 cup minced onionys
    1/2 cup minced green peppers
    1 tablespoon chopped garlic
    2 eggs
    1/2 cup heavy cream
    3/4 to 1 cup bread crumbs
    Salt and fresh ground black pepper
    2 cups veal stock
    2 tablespoons flour
    2 tablespoons water
    Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Serve the meatloaf with the gravy.

  5. #5
    0ze_Kid's Avatar
    0ze_Kid is offline Registered User
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    Thanks everyone. I found the CSIRO one and wrapped prosciutto around it. It was really good.

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